In this context, several multi-disciplinary professionals within the centers (hub and spoke) or territory (GPs, specialists from neurologists and other professionals involved) should be integrated to offer the best response to the needs of the citizen. The diagnosis and treatment of various forms of headache have to be integrated into the path of pain, both National and Regional,
in line with the rest of the organization.”
“Randia BMS202 in vitro echinocarpa is a native plant from Mexico that produces an edible fruit with several ethnopharmacological uses (e.g. cancer, kidney ailments, and diabetes). Extracts of this fruit have shown antimutagenic activity. In this report, a methanolic extract of R. echinocarpa and a bio-guided chromatographic strategy were used to obtain an hexanic fraction (HF) with strong antimutagenic activity (microsuspension assay with Salmonella typhimurium YG1024) using 1-nitropyrene as mutagen (1-NP, 50 and 100 ng/tube). The HF (500 ng/tube) showed the highest inhibition percentage of mutagenic activity (PI) (75%, 1-NP 50 ng/tube; 84%, 1-NP 100 ng/tube). HF chromatography with silica produced HF(1) which was further separated to produce the fractions with the highest antimutagenic activities (HF(1-1) and HF(1-2), PI >= 60%). These
fractions were chemically characterized by chromatography and gas chromatography-mass spectrometry; among the main components of HF, HF(1-1) and HF(1-2) were registered linoleic acid, palmitic acid and beta-sitosterol, which could be responsible for the antimutagenic Alvespimycin ic50 activity of R. echinocarpa fruit. The samples evaluated were neither toxic nor mutagenic. Randia echinocarpa is an underutilized plant and its fruit has been used traditionally as food/medicine; fruit consumption could provide human health benefits and it https://www.sellecn.cn/products/jib-04.html has potential to be exploited under conditions of ecological sustainability. (C) 2011 Elsevier Ltd. All rights
reserved.”
“Background and aims: Plant sterols are naturally occurring cholesterol-lowering compounds which are industrially incorporated in various foods. A novel food carrier is rye bread, the intake of which can be monitored in trials utilizing newly defined plasma biomarkers. Our aim was to determine the effects of plant sterols incorporated into high-fiber rye bread on serum total and LDL cholesterol, apoB/apoA1 and total cholesterol/HDL cholesterol ratios and lipophilic (pro) vitamins in healthy free-living normocholesterolemic individuals.
Methods and results: In this double-blind, dietary intervention trial the subjects (n = 68) were randomized to receive a rye bread (9.3 g/d fiber) with added plant sterols (2 g/d) (active) or without (control). In the second phase of the study the amount of rye bread was doubled providing 18.6 g/d fiber and in the active group 4 g/d plant sterols. Compliance was monitored utilizing 3-day food diaries and a novel rye fiber-derived biomarker in plasma.
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